If I’m being honest, I’ve never been a huge shrimp fan. I enjoy the taste. I’m just not a fan of the texture. I think that’s why I’ve taken to cooking with smaller shrimp. I get the great shrimp ...

From Carmine’s At Candleworks' Scampi and linguine to Cafe Mimo's Mozambique Linguini, there are several savory dishes featuring the flat pasta such as Antonio's tender shrimp sautéed with ...

In honor of National Linguine Day, we are asking our Standard-Times readers to vote for their favorite dish at these New ...

How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain. Credit...Lisa Sheehan Supported by By David ...

Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes with ...

This 2-pound bag of farm-raised raw shrimp is another great find. We grill shrimp with lime and Mexican-inspired spices for fajitas, sauté them for scampi, or toss them with seasoned breadcrumbs ...

The plump, juicy Kirkland Signature farm-raised tail-on raw shrimp is always a winner. This 2-pound bag of farm-raised raw shrimp is another great find. We grill shrimp with lime and Mexican-inspired ...

"Seafood lovers love linguine pescatore," says owner Luciano Di Felice. "It has five different kinds of seafood: clams, mussels, shrimp ... It's fresh, easy and quick. "It takes maybe five ...