Large shrimp smothered in garlic and wine is an Italian-American classic. To Italians, scampi is a small lobster called a prawn. However, in America scampi became a term for the sauce that goes ...

You'll come back to these easy shrimp recipes again and again.

Dungeness crab linguine is the perfect combination of rich, tender crab meat and al dente pasta, enhanced with a delicate sauce made of garlic, lemon, butter, and fresh herbs. This seafood dish is ...

If I’m being honest, I’ve never been a huge shrimp fan. I enjoy the taste. I’m just not a fan of the texture. I think that’s why I’ve taken to cooking with smaller shrimp. I get the great shrimp ...

In honor of National Linguine Day, we are asking our Standard-Times readers to vote for their favorite dish at these New ...

From Carmine’s At Candleworks' Scampi and linguine to Cafe Mimo's Mozambique Linguini, there are several savory dishes featuring the flat pasta such as Antonio's tender shrimp sautéed with ...

A recent investigation has discovered that since the onset of the Covid-19 pandemic, producers and workers in shrimp supply chain in Vietnam are facing declining wages and increased vulnerability to ...

How missed opportunities, a $1.5 billion real estate deal, all-you-can-eat shrimp and the global pandemic sank the country’s largest seafood chain. Credit...Lisa Sheehan Supported by By David ...

This 2-pound bag of farm-raised raw shrimp is another great find. We grill shrimp with lime and Mexican-inspired spices for fajitas, sauté them for scampi, or toss them with seasoned breadcrumbs ...