Creamy, buttery, and packed with mini chocolate ... Need 🍪 For the Cookie Dough Layer: 🍫 For the Fudge Base: 1️⃣ Heat-Treat ...

If I'm not handing this chocolate fudge straight ... Once cut, the fudge can be kept in the freezer - there's no need to thaw, just eat straight away.

Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...