This no-fail Fantasy Fudge ... of chocolate chips, but this classic recipe is still my favorite! See printable recipe card with exact amounts and directions HERE. If you are planning on eating ...

If I'm not handing this chocolate fudge straight ... Once cut, the fudge can be kept in the freezer - there's no need to thaw, just eat straight away.

Continue this process at 10-minute intervals for 40–60 minutes, until the chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge ...