Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made ...

Feel free to use just one type of teff flour in this special Ethiopian matzah that is suitable for Passover because it does not rise, leaven or ferment. My grandmother made it every morning during ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Here are five unique African grains that can add new tastes and health benefits to your meals. Teff, a tiny grain native to ...

Dancing Grass captures the communal harvesting of teff among Tigreans of Northern Ethiopia Teff an ancient indigenous grain is central to the livelihood of smallholder farmers and may be called ...

Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...