Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

Why mess with perfection? From beef Bourguignon to Caesar salad, these famous recipes haven't changed much in a long time.

Feel free to use just one type of teff flour in this special Ethiopian matzah that is suitable for Passover because it does not rise, leaven or ferment. My grandmother made it every morning during ...

While recently responding to the questions forwarded to him by the members of parliament at HPR, Prime Minister Abiy Ahmed ...

Here are five unique African grains that can add new tastes and health benefits to your meals. Teff, a tiny grain native to ...

In a globalized world with more competitors vying for shelf space across the globe, consumers are overloaded with information ...

Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...

Nuts aren’t exactly unknown, but they don’t always get their due praise outside of trail mix ads. And because they’re a ...

A FRICA HAS a new breadbasket—or so says Abiy Ahmed, Ethiopia’s prime minister. Thanks to a state-led programme of agricultural modernisation the country, once a byword for famine, claims to have gone ...

Some foods just don’t get the love they deserve. As a dietitian, I see this all too often; they're passed over, misunderstood or unfairly labeled. But, as any underdog story would tell you ...