This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

I love to host dinners, cozy girls' nights, themed parties, you name it - and I always go all out on the spread, even when I ...

Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

PEOPLE can exclusively share the cover of Carla Hall's upcoming children’s book, 'Carla and the Tin Can Cake Party.' The book ...

An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

We’ve been busy the last couple weeks harvesting the last of the garden produce and doing yard work, especially raking up the unending piles of leaves at home and at our 4B’z Event ...

Winter is the perfect time to indulge in fresh, vibrant leafy palak. Whether it's the comforting palak paneer, earthy saag, or nutritious dal palak, there are countless ways to enjoy the goodness of ...

The Boston Kroc Center provides the foundation for a successful culinary career. With access to state-of-the-art kitchen facilities and a focus on sustainable and ethical practices, the program ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...