Gary Thomas, founder of Ohio City Pasta, has a new thing going on in his space at 3125 Detroit Avenue in Ohio City’s Hingetown neighborhood. It’s a gallery he’s calling the Sixty Bowls Gallery, and it ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

A nine-year-old from Winnipeg with an eye for textures of pasta is the winner of the Canadian Wheat Board’s contest to describe a “spaghetti farmer.” The CWB in October launched the contest for ...