They’re all made up of tiny building blocks called amino acids. Nine of these are essential ... magnesium, potassium, iron, copper, and manganese (19). 100 g (about 1/2 cup) of cooked lentils ...

Fats can be defined as compounds that have a high content of long-chain fatty acids (FA) including triglycerides, phospholipids, non-esterified FA, and salts of long-chain FA. Long-chain FA are the ...

It is the mitochondrion, a small body which appears to play a central role in the oxidation of foodstuff. Its structure, as revealed by the electron microscope, mirrors its function ...