Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.

In fact, those who plateau (periods where little to no weight loss is recorded), still achieve significant weight loss over ...

Researchers are shedding new light on the link between diet and cancer growth—especially the way certain fats may fuel ...

A new law in Mexico to ban processed food in school is a part of a global focus on fighting against obesity and disease epidemic.

Federal lawmakers have revived bills that would allow whole and 2% milk to be served again in schools, in addition to the ...

A former neurocritical care nurse has revealed the five things you can do to take care of your brain health and prevent a ...

Wondering which cheeses are the healthiest? From cottage cheese to Gouda, these are the top cheeses packed with protein, ...

Microplastics are in our water, air and seafood. It's been recently discovered to be in chewing gum, too. Here's what to know ...

This year’s food and beverage programming includes Michelin-starred dishes, local favorites, secret speakeasies and more.

Here's the problem with diets: More often than not, they're too hard or unhealthy to sustain in the long run, and too frequently they end in weight gain —a fraction of what you lost; or worse, even ...

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to ...