Skim milk consumption is linked to a lower prevalence of migraines in U.S. adults, according to a large NHANES-based study.

Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and control insects and ...

The results show two of these mixtures to be associated with a higher incidence of type 2 diabetes, regardless of the nutritional quality of the diet (intake of sugar, calories, fibre, saturated fat, ...

A research team at New York University has come up with a way to fund FDA food programs, including food safety, without using ...

The Real Food Academy (TRFA), a leading culinary education center specializing in nutrition-focused cooking, is expanding nationwide through franchising. With a well-established presence in Miami, ...

Eggs, particularly the yolks, are good sources of both vitamin D and fat. Eggs also provide vitamin K2, Derocha notes, which ...

has updated their definition of the “healthy” claim on food labels. These new guidelines represent the most current nutrition science and dietary guidelines. For a food product to meet these new ...

A study of nutrition policies at food banks and pantries highlights compelling reasons for food banks and pantries to have ...

Closing the nutrition financing gap requires innovation. There is no silver bullet, but lessons from the last decade can ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

A ban on junk food in Mexico’s schools will enter into effect on Monday, government officials announced on Saturday.

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) hosts the “Find-a-Preceptor Database,” which enables nutrition and dietetics program directors and students to search for a ...