Evidence shows that hunter-gatherers were crossing at least 100 kilometers (km) of open water to reach the Mediterranean island of Malta 8,500 years ago, a thousand years before the arrival of the ...

Because of this, most archeologists long believed Mediterranean islands like Malta were some of the last wildernesses to ...

Seafaring hunter-gatherers were accessing remote, small islands such as Malta thousands of years before the arrival of the ...

New archaeological finds in Malta add to an emerging theory that early Stone Age humans cruised the open seas.

How the "bowl food" staple traveled from the Andes to Peruvian haute cuisine to health-conscious menus across the U.S.

Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

Japan's Ryukyu Islands, which includes Okinawa, are the exclusive home to two rare mammals, the Amami rabbit and Ryukyu long-furred rat. These animals are hard to observe, but conservationists wish to ...

We spoke with a historian to gain insight into the foods that would have been common in Jesus' diet, from the bread he broke ...

As mentioned, the key ingredients to make a perfect frico are very simple and the king among them is Montasio cheese, a cow’s milk cheese native to Friuli which, depending on its aging process, can ...

Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.

The California Trail Historic Interpretive Center, located just outside town, tells the story of one of America’s greatest migrations. Interactive exhibits bring to life the experiences of the quarter ...

As always, French Quarter Fest is offering plenty of Louisiana classics and seafood dishes this year. But with more than 70 vendors, there’s almost certainly something to satisfy any craving.