While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic ...
The restaurant with the earliest claim to inventing the Fra Diavolo sauce recipe, says that they invented it in 1908... while most other restaurants claim they invented it in the 1940s.
Cascatelli, a modern pasta shape, stars in this take on Fra Diavolo. Anna Theoktisto is a ... pasta shape that is designed to grab and hold sauce, such as fusilli with its twisted corkscrew ...