The Oceano Martini, a house specialty, is a blue-hued beauty that looks like it was scooped straight from the Caribbean. One ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic ...

Cascatelli, a modern pasta shape, stars in this take on Fra Diavolo. Anna Theoktisto is a ... pasta shape that is designed to grab and hold sauce, such as fusilli with its twisted corkscrew ...

Final report ranks 15 routes by complexity in launching, public benefits, operating costs, but says ranking is not for prioritizing funding Fifteen routes have been identified as “preferred options” ...

The Band FRA celebrated its 10th anniversary in spectacular fashion last Saturday with the FRA!10NITY FESTIVAL held at the Alliance Française in Accra. The event, a testament to a decade of ...

There’s nothing like Prince Street in Chicago,” said Lawrence Longo, co-founder and CEO of Prince Street Pizza, about the eatery's first Midwest location.

The restaurant with the earliest claim to inventing the Fra Diavolo sauce recipe, says that they invented it in 1908... while most other restaurants claim they invented it in the 1940s.

Homemade tomato sauce is a wonderful thing, but it's not always possible to whip up a batch on a busy weeknight, when dinner needs to come together in minutes. Or maybe you're making a labor-intensive ...