It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your ...

Non-adventurous eaters deserve toppings, too, and cocktail sauce has just the right amount of zest without going overboard. Fiery fra diavolo sauce gets its name from the Italian for "brother devil," ...

Chris Booth took over the reins as chef and partner at AMA Restaurant in Cane Bay, St. Croix, on Aug. 1. A project of ...

Hong says that Calabrian Chiles are a staple in southern Italian cuisine — one of the most famous Italian dishes featuring ...

Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

Sheshank I ordered the lobster Fra Diavolo. The food was delicious. Erin We ordered a calamari starter to share. I ordered pasta with vodka sauce. The restaurant had cute vibes, good drinks ...

Plates like the lobster ravioli in fra diavolo sauce are utterly divine—as is the porcini cascioni stuffed with an “outrageous” (according to Fieri) filling of mushrooms, sausage ...

Start with some Iberico ham, stuffed scallops or a classic dish of shrimp in garlic sauce. Level up with seafood fra diavolo, paella, chicken segovia (sherry wine and almond sauce) or your ...

Calamari Fritti (fried calamari, 62 NIS), Shrimp Fra Diavolo (in a white wine and tomato sauce, 68 NIS), and Zuppa di Cozze (garlicky tomato steamed mussels, 64 NIS) are classics. They are joined ...

and calamari in a spicy "fra diavolo" sauce. Also, Calore has a pizza oven coming so he can make pies covered in his fresh mozzarella, along with San Marzano tomatoes and a variety of other toppings.