Raw bar Salon Vert in Printemps displays chef Gregory Gourdet’s cooking before his anchor restaurant opens next month ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

The world’s first celebrity chef, Marie-Antoine Carême, came to prominence in the Napoleonic era. But the makers of Apple TV+ ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Luxe French chef Gabriel Kreuther will open two new ...

The French chef, who originally hails from Ardennes, relocated to the Swiss mountain village two years ago, hoping to find a better work-life balance at Hotel Glacier’s Restaurant Glacier ...

Indeed CEO: I always ask these 2 questions in job interviews—they’re more important than a resume Supreme Court Justices Clash Over 'Suspect' Reading of US Constitution Shrek 5 - Official Cast ...

About 100 krewe members will don food-themed costumes for a route through the French Quarter (see route map below). Some are organized in groups like the sous chef brigade or Hostess Cupcake Brigade.

Trump Wants the US To Stop Minting Pennies — Here’s What That Could Mean for Your Wallet Doug Ford's landslide win sets stage for Trump fight After Blowing the National Anthem and Disappearing ...

Explore the NBA Draft 2024 with our free NBA Mock Draft Simulator & be the GM of your favorite NBA team. The Warriors got this win out of a collective effort. Five players scored at least 17 ...

Rabat – French chef Cyril Lignac recently paid a visit to the Moroccan red city of Marrakech, making the most of the city as he got to enjoy Moroccan culinary traditions. The chef, who is the ...

Délices du Chef sits in a mini-mall next to a quirky ... This is not a neighborhood where you’d expect to find a sweet, calm, tasty French café and pastry shop. But there it is — a ...

After finding himself in Edmond, Oklahoma, a French chef is now nominated for a major culinary award. Chef Olivier Bouzerand says his restaurant, Fait Maison, takes pride in its made-from-scratch ...