She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking ... all worthwhile. F&W food editor Paige ...

Mild, sweet branzino (also known as loup de mer, French ... food processor to speed up the preparation time; now it takes as little as 10 minutes. Quick-cooking scallops are an elegant and easy ...

Whether you're a seasoned foodie or a curious novice, exploring the diverse world of French cuisine ... dish highlights the ...

or carrots would make a substantial main course to accompany the French onion soup, or a cut of pork like a pork chop or a simple roasted tenderloin dish. If the portion of French onion soup at a ...

The size of a suburb, the market has every food imaginable, from Icelandic sea urchins to French forest mushrooms.

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...