Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Season the outside of the chicken and the cavity with salt and black pepper. Brown the chicken in the Dutch oven on all sides for about 15 minutes. I use two wooden spoons, one in the cavity, to ...

But did you know they can also help you create sumptuous roast pork which will leave your mouth watering? Recipe developer and cookbook author Amy Sheppard revealed her take on the classic roast ...

Just when you thought you’d mastered every pork recipe your slow cooker could handle, along comes this collection of game-changing dishes that will make you fall in love with your Crock Pot all over .

boneless beef pot roast 60 mL (¼ cup) 35% cream 45 mL (3 Tbsp) all-purpose flour Method: Preheat oven to 325ºF (160ºC) In a Dutch oven, combine onion, carrots, mushrooms, broth, wine ...

By sharing his roast beef with caramelised onion gravy recipe, Gordon Ramsay revealed that marinating the meat is one of the best things you can do. But how does the famous chef marinate the beef?

“Classic monograms and logo prints also continue to hold their place, offering a refined, heritage-inspired touch that never goes out of style ... a scarf is the French neck tie,” says ...