Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...

Cocktail trends come and go just like fashion, and many cocktails were popular during Prohibition. Take a look at drinks that have disappeared from menus.

V is for Vodka and Vermouth, both of which are vibrant in a vesper martini! Though too many of these might leave you vexed ...

The Devil Wears Prada at the Coral Room in Bloomsbury, Mildreds new look in Soho and Hovarda comes to Canary Wharf ...

One of my favourites was the Toasted Coconut Margarita ($19). Featuring tequila, coconut rum, vanilla liqueur, toasted coconut, and lime, the drink was sweet and creamy, with a tropical flavour ...

A notable exception: John Galliano’s Filibustiers show, presented close to midnight in the 17th arrondissement, which saw the Gibraltar-born designer send what Reed described as “shipwrecked marauders ...

While the créme de cacao lends rich chocolate notes, the Galliano liqueur contributes a variety of flavors, including vanilla, anise, and earthy aromatics. The heavy cream turns this drink into a ...

Cognac is incredibly special. “For a liqueur to be called a cognac, it has to use white grapes harvested in the vineyards of the Cognac region of France,” says Patrick. “There are more than 90,000 ...

Deanna Pai is a beauty writer and editor for InStyle currently based in New York. She has more than 10 years of experience writing about beauty and wellness.

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