Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is distinct from the American version.

C owboy Butter Garlic Bread takes toasted ciabatta to the next level with a bold, buttery blend of garlic, herbs, lemon, and ...

Put shop-bought garlic ciabatta to work with these flavour-packed garlic bread Bombay sandwiches. They’re loaded with spicy potato masala, vibrant coriander and mint chutney, cheese, onions ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

To make the cheese, unwrap the camembert and cut slits across the top of the cheese. Place the cheese back in its box and press the garlic slivers, and rosemary sprigs into it and drizzle with ...