Chef Barry Reichart from Bourbon St. On The Beach is in the DelmarvaLife kitchen showing us how to make his shrimp gumbo recipe just in time for Mardis Gras.

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and Clovis Martin, former streetcar workers who had opened a coff ...

which didn't feel familiar to me at all Garten's chili recipe was straightforward. I simmered the onions and garlic until translucent, added the spices and herbs, diced bell peppers, and whole ...

My least favorite of her recipes was liver ... add cooked or canned shrimp instead of meat.” In a large soup kettle, brown sausage until almost done. Add onion and garlic and cook until ...

In this video, get ready to impress with Chef John’s Garlic Shrimp in a Blanket—a crispy, golden, flavor-packed appetizer that’s as fun to make as it is to eat! Juicy, garlicky shrimp wrapped in ...

Renowned Chef John Folse, of Restaurant R'evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media's Alyssa Orange on the show "Big Game Cajun Cookin'" to prepare his Creole Handshake ...

Candied garlic bacon is expected to be on the menu again at the 26th annual South Florida Garlic Fest in Wellington. (John McCall/South ... vendors selling garlic shrimp scampi, garlic pizza ...