A major new study has found that two types of food additive mixtures commonly found in ultra-processed foods may increase the ...

Certain ingredients that make processed food creamy, sugar-free and shelf-stable may work together to increase the risk of Type 2 diabetes.

Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our ...

Ultraprocessed foods are full of additives which may increase the risk of type 2 diabetes and be more harmful eaten together than alone, a new study finds.

As the obesity rate among people with type 1 diabetes rises, patients are taking popular weight loss drugs like Ozempic—and ...