A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

Get a two-kilogram egg from Sydney’s Belle Fleur or Koko Black’s tiny hot cross bun bites. Plus, pumpkin pie-flavoured eggs, ...

There’s more to Easter than egg hunts and hat parades. No kids doesn’t mean no treats – in partnership with Liquorland, ...

CHOCOHOLICS are in for a treat as shoppers rush to snap up giant 1kg bags of Lindt truffles at a bargain price – just in time ...

Lena webb The moment you approach this Alpine-style haven of sweetness, something magical happens – your adult ...

There’s a moment when chocolate transcends from mere candy to something spiritual, and at Hansel & Gretel Candy Kitchen in ...

But why are truffles so expensive? Let’s delve into the fascinating world of these culinary gems and uncover the secrets ...

Husband-and-wife team Nacho Aguirre and Susana Mijares chose to open Délice Chocolatier & Patisserie in San Antonio because of the city’s unique blend of cultures.

skip the caviar and truffles and go for the caramel—an extravagant layer of it, sandwiched between a slab of buttery shortbread and a crown of solid chocolate ganache. Known as millionaire’s ...

KUWAIT CITY, March 19: As winter sets in and extends into early spring, Kuwaitis eagerly seek out faqaa (desert truffle), a prized seasonal fungus known for its unique taste and rich flavor. The ...