Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

Avocado toast, in its most basic form, provides a starting point for seemingly limitless opportunities for creativity and ...

I recently created a delicious recipe for grilled shrimp skewers with pineapple mango salsa that ... Taste the salsa and adjust the seasoning as needed with salt and pepper. Cover the bowl and ...

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

Ditch the store-bought taco seasoning and create your own flavorful blend with simple pantry spices! Use it with tacos, ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

Most people love a good steak, but cooking it just right—whether medium-rare, medium, or well-done—can be quite tricky. Only ...

Tucked away in the heart of Franklin, Wisconsin, lies a no-fuss restaurant that promises a dining experience like no other.

The calendar might say autumn, but markets still offer the best late-summer produce. Mark the moment with a smoky caponata of ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...

Pairing wines with food can be bamboozling. We spoke to a Mediterranean food expert for a suggestion on what wine to drink ...