You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

When looking for the best grill, there's no shortage of brands and fuel types to choose from. But whether it's the OG charcoal kettles to the flat-top griddles that have spiked recently in ...

A recall of clam and salmon chowder was announced by the U.S. Food and Drug Administration over the weekend due to a potential botulism contamination. The recall was announced by the FDA on ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...

We're using that Woodfire technology to grill these amazing salmon filets. Added some grilled lemon and some good seasoning, you got yourself a winner! More for You ...

Scatter with the dill or oregano. Wrap both halves tightly in tinfoil. Cook over medium coals for 30 minutes, turning every 5 to 7 minutes. Note: the salmon should still be pink inside. Read more ...

Learn how to make Shiozake (Japanese Grilled Salted Salmon) with just a few simple steps! This traditional Japanese dish features perfectly salted salmon, air-dried for enhanced flavor ...