Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

Grill seasoned chicken thighs, cook bacon, and assemble on sourdough with cheddar. Broil to melt cheese, drizzle ranch, and ...

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...

You won't wanna miss that, and if you've got some venison in your freezer, I'll tell you what, we've got a great venison recipe ... Jim] Yep, and then we have ground thyme and ground sage ...

Installing ground-source heat pumps alone, which do the work of converting underground energy into usable household heat, could cost tens of thousands of dollars. Additional costs could follow ...

It has the kind of depth that makes it a knockout substitute for ground meat. Here, it gets shredded on a box grater and mixed with many of the usual meatball suspects—breadcrumbs, eggs ...