It is produced with the same amounts of water, barley, hops and yeast as a traditional Guinness, before the alcohol is removed ... due to become available on draught in pubs next spring, before ...

and yeast -- Guinness reinvented the sludgy somewhat unpalatable porter style into a more refined drink with a higher alcohol content that could hold up to the rough seas of transport by ship.

Future drivers include a potential roll-out of Guinness 0.0, the zero-alcohol version, on draught in pubs beyond Ireland. It is currently testing the move at The Devonshire pub in London.

Future drivers include a potential roll-out of Guinness 0.0, the zero-alcohol version, on draught in pubs beyond Ireland. It is currently testing the move at The Devonshire pub in London. But years of ...