Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

An unusual collaboration between a manufacturer of pumps and biologists could help to drive the production of cultured meat on a commercially viable scale. A company that specializes in producing ...

This breakthrough enables the scalable production of cultured meat, including 10 grams of chicken muscle, with potential applications in food production, regenerative medicine and biohybrid robotics.

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

Photo: David Parry/PA It has been over seven years since Dutch researcher Mark Post unveiled the world’s first ‘cultured meat’ burger. Grown in a laboratory at Maastricht University, the single beef ...