Add all ingredients to a shaker with ice and shake to chill. Strain into glass with ice. Optional: 2 dashes of Angostura bitters. Pour the vodka, Juliette, lime juice, and ginger syrup into a cocktail ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.