Why would I, a happy egg eater, ever need to use it to replace eggs? Well, here we are. Egg prices don’t seem to be coming ...

Plant-based recipe kit firm GRUBBY has joined forces with a variety of brands to launch an exclusive range of recipes in ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

In a small bowl, combine the lemon juice, powdered sugar and almond extract. Whisk with a fork until smooth. If needed, add a ...

Three students from Stadley Rough Elementary School in Danbury were named the district's finalists to compete in the Sodexo Future Chefs Challenge.

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

With 65% of people being visual learners, it’s clear that the way you present your brand visually makes all the difference.  ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

NCR digital editor John Grosso shares a favorite meatless meal for Lent: cacio e pepe, one of the "four horsemen" of Roman ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.