There’s something magical about the combination of juicy shrimp, fresh vegetables, and slurp-worthy noodles all tossed i ...

Looking for a healthy, easy dinner that's full of flavor and super satisfying? You might be tempted to order takeout, ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of the Clouds” by Georgia Freedman. The dish is from southern Yunnan province in China, an area along the ...

These delicious recipes, like broccolini and white beans or chicken tinga bowls, are high in fiber and low in saturated fat ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

This is an appetizer recipe ... the shrimp! Technique tips: The salsa can be made the day before and left overnight to rest so the flavors meld together. When ready to serve, stir in the lemon ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A stir-fry doesn’t need to be much more than a favoured ...