Hokkaido, Japan’s northernmost island, is famous for more than just its jaw-dropping landscapes and fresh mountain air. It's home to the milk that has everyone, from foodies to chefs swooning ...

There’s also confectionery using Hokkaido milk and butter, like milk butter ice cream and milk bread, as well as chocolates, biscuits, cheesecakes and crackers, often also using local wheat.

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...