Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

I just imagine someone in the kitchen surrounded by all those cabbage heads with the whole cleaning and cooking process down ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.