According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

If you are stuck in a creative rut, visit an art studio in Singapore that has been popping up lately. An art studio is a ...

And they’ll help you customize a bar with chocolate bling and a personalized wrapper ... How do you improve on the Swiss Army Knife called Pullman Market? Since it opened last spring at Pearl ...

This ain't your grandaddy's wood-handled hunting folder. It's a modern reimagining made shockingly low-priced.

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

The 791 on the blade indicates this is a full-sized Range Series knife. The aluminum handle indicates it belongs to the higher-end Elite trim level, which also features MagnaCut steel. Buck Knives ...

For anyone who likes to buy American, it’s hard to go wrong with Buck Knives. Aside from having a really cool name, the Paradigm Shift 3’s drop-point blade uses a high-grade S35VN steel that ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...

and she wanted Sibley to transfer the diamond emblem on one knife to the second, which had a visible engraving. "No, I won't do it," Sibley says, pushing the knives back to the woman, who asks why.

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...

For skilled and novice chefs, a good set of chef knives is essential for easy meal prep. But even the best knives are subject to wear. Dull knives make chopping, mincing, and dicing the ...

I cut over 380 feet of cardboard in addition to 1, 292 cuts through oak dowels, apples, wire ties, rope, paracord, utility cuts, and water bottles while testing 38 EDC knives. And I have just enough ...