State and university leaders gathered in Columbia for a ceremonial groundbreaking on the Michael L. Parson Meat Education and ...

The program will allow students to combine their research with hands-on experience in the processing facility.

As the Trump administration sets the stage for faster processing speeds at pork and poultry plants, meatpacking workers at ...

A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable cultured chicken meat ...

Work on a new 3,200-square-foot Doe Valley meat-processing facility with a classroom, freezers, processing room, receiving ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Today’s Fresh Take also covers a Forbes Under 30 alum’s overnight oats brand Mush, Trump’s impact on food, WeightWatchers’ ...