In Italy, alcohol is rarely consumed on its own. Even in the humblest bar, if you order an aperitivo, you’ll get some peanuts and potato chips. When hosting an aperitivo, be sure to set out some salty ...

Add all ingredients to a mixing glass with ice and stir for 15 to 20 seconds. Strain up into a coupe or cocktail glass and ...

Italian restaurants tend to do two turns ... almondy cheesecake with bitter Sicilian orange, and a concise list of natural wines. Vibe check: The cozy dining space, with a Scandinavian sense ...

Easy cocktails with peach syrup bring a burst of summer sweetness to any occasion, transforming simple ingredients into ...

Ingredients: 1 sugar cube, 3 dashes Angostura bitters, club soda, 2 ounces whisky An American-Italian love affair which originated ... one part sweet, one part bitter. Orson Welles commented in 1947 ...

Liqueur cocktails are fun, flavorful and easy to make. These Italian and French liqueurs can add color and zest to any Mother ...

Rounding out the range, Burnt Faith Triple Sec was “a bright, bold, unmistakable brandy-based orange liqueur” that used sweet, bitter, and blood oranges. “The liqueurs project started with a simple ...

But the social aspect of it is just as important: All over the Italian peninsula, aperitivo is considered a chance to sit down with family or friends and enjoy some quality time together.

Add the ground almonds and orange zest then mix until smooth. 4. Whip the egg white until stiff and fold it into the chocolate mixture. 5. Spoon the mixture into the prepared tin and bake in the ...