I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

The chef, cookbook author, and host of the longest-running cooking show in American television has talked about “real Italian” regional cuisine for decades. She’s traveled to Italy many ...

Italian families don’t just cook; they craft meals with the precision of an artist and the intensity of a referee at a soccer match. These recipes bring that same passion, making sure every bite feels ...

Spring is officially here, and Rita’s Italian Ice is celebrating the only ... pulling in both new and returning customers. Limited-time food promos tap into nostalgia and exclusivity, making ...

Plenty of options for Italian food exist in Houston, whether you’re seeking out hearty red-sauce lasagna or bowls of trendy pastas like cacio e pepe,. The Chronicle’s food team has twirled ...

Ideally you want to leave it to rest for about 4 hours, though it’s not essential. When ready to cook, preheat the oven as high as it will go. A 20cm-23cm solid (ie without a loose bottom ...

But the one thing they all have in common: cooking that’ll make Nonna proud. In addition to phenomenal Italian restaurants, Chicago also offers a plethora of spots that focus primarily on pizza ...

Alberto Angela, a TV presenter, global ambassador for Italian heritage, art, history and culture, and a familiar face in Italian living rooms for nearly four decades knows a thing or two about his ...

Our favorite recipes from the Italian cooking icon yield unforgettable, and often surprisingly simple, dishes, from a go-to tomato sauce to roast chicken. Molly McArdle has written and edited ...

The multi-talented Silvia Colloca dropped by The Morning Show to whip up a delectable dessert from her new book The Italian Home Cook, which is out now.