Last week I was tasked to bring dessert to a dinner gathering and knew that this would be the perfect time to try Gino’s Italian Bakery ... fresh baked giant pasticiotti pastry was very moist ...

is a rich and velvety custard commonly used in Italian pastry and dessert recipes. It serves as a delicious filling for a variety of treats such as cornetti, bomboloni (doughnuts), and crostate ...

These homemade cannoli cookies are the perfect blend of tradition and convenience, giving you all the flavors of the classic Italian pastry in a soft, bite-sized form. If you try this recipe ...