On Wednesday, cattle raisers and other beef fanciers succeeded in deleting the word "meat" from Senate Bill 96, one of several measures dealing with lab-cultivated protein.

LAB-grown chicken nuggets may soon be dished up after a scientific breakthrough. Researchers made a 10g piece of poultry from a handful of chicken cells with state-of-the-art tech. Realistic meat ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already ...

A study published in Trends in Biotechnology looks at lab grown chicken chunks. Dr Rodrigo Amaro-Ledesma, Director of the Bezos Centre for Sustainable Protein, Imperial College London, said: ...

Scientists have used an artificial circulatory system to create lab-grown chicken, which may improve its texture ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget.

Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

U.S. shoppers increased their shopping last month, fueled by a spending spree on big ticket items from gadgets to cars before President Donald Trump’s expansive new tariffs started ...

Researchers grew a single chunk of chicken in the laboratory that was about 7 centimetres long and 2 centimetres thick.