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A store-bought tonkatsu sauce adds instant flavor to this quick-cooking stir-fry from chef Takashi Yagihashi, which consists of ramen noodles, crunchy vegetables, and buttery rib-eye steak.

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In fact, it’s so good on its own, without the need to dip into the sauce. — Jianne Soriano ... With a very comfortable ...

Taste for salt. Serve the steaks with the sauce spooned over the top and the remaining sauce on the side.