Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ...

Katsudon is more than just a simple dish of rice and meat. This delicious Japanese creation, with its perfect balance of ...

"Taisho-Tei" Japanese ramen restaurant, which is known for flavorful broth inspired by the regional ramen varieties of Japan, ...

Cool as quickly as possible so that the rice keeps a good shine. It’s a good idea to place the dish on frozen freezer blocks. To serve: One of the simplest ways of serving sushi is Japanese country ...

which awards individuals with the Sake Samurai title for their exceptional contributions to promoting and preserving sake and ...

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Wild rice truly is a wild, natural food. While several varieties exist, the most commonly available are Zizania palustris, or Northern wild rice, and Zizania aquatica, or wild rice. While it is ...

The Miyawaki Forest Technique, invented by Japanese botanist and plant ecology expert Professor Akira Miyawaki in the 1970s, is the inspiration for micro-forests worldwide. These diverse ...

In 1903, Seito Saibara was engaged by the city of Houston to evaluate the rice industry in Texas. Japanese farmers had been invited to the area by the Houston Chamber of Commerce and the Southern ...

Rashee Rice was poised to be the Kansas City Chiefs’ leading receiver entering his second year with the club. Unfortunately, his season was cut short in Week 4 when he and quarterback Patrick Mahomes ...