There's no need to overthink it — just egg and rice will do the trick. These two are all you need to whip up tamago kake gohan — a very popular Japanese breakfast food. The long-time ...

We will be putting it into the rice cooker as "takikomi gohan." "Takikomu" means to cook ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor ...

Editor’s note: The theme of Gohan Lab is to help people ... The arranged version is a rice dish with daikon and salted Japanese amberjack that is grilled this time. The former refreshes the ...

Tamago kake gohan is a simple, yet comforting breakfast meal. Like many Japanese dishes, it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce.