A sprinkle of dashi powder is the secret to taking your vegan soups to the next level. It adds a depth of flavor that makes ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... of boiling water and stir to dissolve. Mix in the soy sauce, rice wine and mirin. Heat a small skillet ...

I f you're craving a fun twist on a classic Japanese rice ball, my Rice Ball Bake is the perfect dish! This recipe takes the delicious flavors of onigiri and turns them into a bak ...

In this video, learn how to make Onigiri rice balls (おにぎりの作り方) at home! This simple and tasty Japanese snack is made with ...

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

This Japanese burger is filled with ... Put the chicken in a bowl and add the soy sauce, rice wine, garlic, ginger and white pepper and mix thoroughly. Leave at room temperature for about an ...

The difference is that Japanese rice cakes are made from sticky glutinous rice while Korean rice cakes are made from regular non-glutinous rice. Since there are no real rules for making rice cakes, ...

And now, Fukano Whisky, a rice-based Japanese spirit, received one of the highest points at 2020 Ultimate Spirits Challenge. The 10-year old whisky scored 96 out of 100, which tied with Hibiki ...