"Furikake" is a beloved Japanese topping for white rice which comes in many, many varieties from the salty purple perilla leaves of Yukari to dried versions of entire dishes like baked potato or ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

Thankfully, with Kayanoya’s Japanese seasoning products ... We recommend adding an onigiri rice ball to your dashi, letting the rice soak up the flavourful broth so you can savour Kayanoya ...

But cooking rice with flavor is its own age-old challenge that has left many of us with bland bowls of disappointment. No matter how much seasoning you toss in, it seems like the flavor vanishes ...

fried chicken seasoned with chillies and yuzu (a Japanese citrus), with vegetables and Japanese rice. The quality of the main elements is important to the success of the dish: Chow uses fresh ...

Compressed rice patties are substituted for the buns, the burger is filled with stir-fried pork seasoned with ginger sauce and leafy greens. Put together, you have a Japanese version of a high-end ...