Though both dishes traditionally contain raw fish, compare sushi and poke bowls and you'll soon see some significant but ...

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

Kuro Nami opened in the former space that housed Sushi 69 for 17 years. When the owner of that restaurant, chef Hiroyuki ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

Credit: Allie Chanthorn Reinmann (Please forgive the appearance of my elder rice cooker in the photos; let’s just call it “seasoned,” shall we?) A rice cooker uses heat and water to cook rice.

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Wild rice truly is a wild, natural food. While several varieties exist, the most commonly available are Zizania palustris, or Northern wild rice, and Zizania aquatica, or wild rice. While it is ...

It’s a fried rice ball stuffed with slow-cooked barbecue pork and seasoned with furikake, a Japanese seasoning. While it's a small bite, the flavors meld beautifully together, making it ...

Mochi refers to a type of Japanese cake made with short-grain rice, called mochigome ... toaster oven or under the broiler and served with seasoned nori, soy sauce, and butter for a delicious ...