Korea's leading fried chicken franchise, BHC, has released the KwaSakKing, a reinvention of the plain original that started ...

Nashville hot chicken has found a perfect home in Ohio at this popular spot. The concept is simple but brilliant – fried ...

The Crispy Coop in Columbus is a fried chicken paradise hiding in plain sight. Their chicken is fresh, never frozen, and fried to golden perfection. You can choose your heat level from “Southern” (no ...

Breakfast Fried Rice with Spinach and Shiitakes from America's Test Kitchen's "Mostly Meatless." (Daniel J. van ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

He splits his time between Long Island City, N.Y., with his wife and 3-month-old daughter, and his other baby in the Seaport: ...

The restaurant opened earlier this year inside Providence’s historic Arcade, America’s oldest continuously operating shopping mall.

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Seoul Market Eatery entices patrons with a menu of $15 and under, specializing in quick Korean eats and family style portions.