Read our expert reviews of hotels in France. Browse and book the best accommodation in France, based on location, style, facilities, rooms and dining.

Le Petit Triangle Cafe stands proudly on its corner in Ohio City, its distinctive green awning and cheerful red bistro chairs creating a slice of France so authentic you’ll check your phone to make ...

Creative director Anthony Vaccarello unveils never-before-seen furniture by modernist visionary Charlotte Perriand.

With boutique hotel openings and revived iconic landmarks, the little city on the Riviera punches well above its weight.

Just off the Croisette Beach, Le Fouquet’s, from Michelin-starred ... Designer Raphael Navot’s interiors feature cool stone floors, terrazzo surfaces, smooth Scandinavian furniture, and ...

Provence is a region in southeastern France, bordered by the French Riviera and the Alps. It has a rich historical and cultural heritage dating from the ancient Roman Empire, through the Middle Ages ...

By Nicole Fell Le Sserafim has never shied away from trying something new. Back with the final installment of their album trilogy, Hot, and its lead single of the same name, Le Sserafim ...

In a world facing resource scarcity, rapid digital transformation, and evolving societal demands, the need for dynamic dialogue between architects, designers, product developers, and manufacturers ...

It's not hard to pinpoint what it is about the classic French chateau that inspires so many destination wedding dreams.

Le Sserafim is back to top off their trilogy—and all we have to say is that it’s super hot. The album, also coincidentally titled Hot, is the final chapter of their ambitious musical saga ...

French châteaux come in all shapes and sizes. Some estates are castle-like with sprawling grounds and outerbuildings, perfect for large weddings, while others are more intimate by comparison, suited ...

With walls covered in murals of the French countryside, Le Provençal sets the stage for a tasty meal from the moment you walk in. Once inside, dine on regional French cuisine in an old European ...