Plus, they meld in a delightfully complex manner alongside charred shrimp. Lemon, butter and parsley is a tried and true ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...

Melt butter in a large skillet over medium heat ... Have more delicious recipes like this Easy Lemon Garlic Shrimp Scampi ...

Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to ...

Add remaining shrimp to pan; sauté 2 minutes or until almost done. Transfer to plate. Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Drizzle over grilled fish, shrimp, or scallops for a bright flavor boost. Toss steamed or roasted vegetables in lemon butter ...

A bowl of creamy grits is even better when topped with juicy shrimp and loads of melted garlic butter. Don't believe it? Ree says "that's where all the good stuff is!" Get Ree's Lemon-Garlic ...

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter ... Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

Get the Garlic Parmesan Chicken Wings recipe. These succulent shrimp are tossed in a lemony white wine butter sauce made with five cloves are garlic. Serve them on their own or piled over garlicky ...