Another substitute I consider is lemongrass paste. It’s a handy ingredient with a softer texture compared to the dried version, and it incorporates seamlessly into dishes. The paste is less ...

These are an impressive yet easy dish for any occasion. Once the jar of lemongrass paste is open, it will keep in the fridge for 3 weeks or can be frozen for up to 3 months. If no lemongrass paste ...

Alternatively, remove the hard outer leaves, then finely chop the soft inner core or pound it to a paste. Lemongrass stalks also make fragrant kebab skewers and basting brushes.

To make the herb paste: Combine the curry leaves, ginger, lemongrass paste (if using), cilantro, jalapeño, and 3 tablespoon water in the bowl of a food processor, and purée into a nearly smooth ...