Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...

Potatoes are the ultimate kitchen MVP—budget-friendly, versatile, and delicious in so many ways! From creamy soups to cr ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 best romantic dinner recipes.

Canned clams might seem like a handy ingredient for chowders or pasta dishes, but they come with a few unappetizing drawbacks. First, their texture often turns rubbery and chewy due to the high-heat ...

This French-style pasta dish is cooked with fresh clams and a sauce made with white wine, garlic, shallots and parsley. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Gretchen McKay/Pittsburgh Post ...

Let the summertime flavors of our Seashore Linguine whisk you away to a seaside afternoon! We top our linguine with an herb-based clam sauce and some grated cheese, that'll make you wish you could ...